Thomasville Tomme Cheese
Thomasville Tomme Cheese
A raw cow's milk cheese made in the style of a French (Pyrenees) Mountain Tomme.
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The main cheese in our pimento spread! This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications. Approximately 5oz per piece.
Pairings:
Beer - Pale Ale
Wine - Pinot Noir or Pinot Gris
Savory Food - Olives
Sweet Food - Sour Cherry Preserve
Wild Card - Beluga Lentils
Awards:
*World Cheese Awards Silver Medal 2022 & 2018, Bronze Medal 2021
*New York International Cheese Competition Bronze Medal 2022
*Good Food Award Winner 2020, 2018
*SOFI Award Gold 2017
INGREDIENTS:
Unpasteurized Grass-Based Cow’s Milk, Cultures, Traditional Rennet, Sea Salt
• Contains: Milk
• Made in United States
• Shelf life: 1–3 months
• Storage: Refrigerate
• Weight: 6 oz (170.1 g)
Pairings:
Beer - Pale Ale
Wine - Pinot Noir or Pinot Gris
Savory Food - Olives
Sweet Food - Sour Cherry Preserve
Wild Card - Beluga Lentils
Awards:
*World Cheese Awards Silver Medal 2022 & 2018, Bronze Medal 2021
*New York International Cheese Competition Bronze Medal 2022
*Good Food Award Winner 2020, 2018
*SOFI Award Gold 2017
INGREDIENTS:
Unpasteurized Grass-Based Cow’s Milk, Cultures, Traditional Rennet, Sea Salt
• Contains: Milk
• Made in United States
• Shelf life: 1–3 months
• Storage: Refrigerate
• Weight: 6 oz (170.1 g)
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