Producer

Fly By Jing, the first premium Sichuan chili sauce, perfected over two years of cooking experimentation, and lovingly crafted in the culinary capital of Chengdu, China. It's flavor was inspired by the amazing tastes of Jing Gao's hometown, Chengdu, and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.