Producer

In January of 2000, we, along with our seven children, embarked on our cheese making journey. With hard work and persistence, our dream of becoming farmstead cheese makers became a reality. Raising twenty baby calves to milking age, we started with one variety of cheese and have continued to grow - currently offering over 20 varieties of artisan raw milk cheeses. Four generations of our family are involved in our daily operation. We have built a business we are passionate about- on the land, producing a healthy, delicious food to you.

Everything starts with the soil. We plant crops for the cows to graze on all year round. Healthy soil makes great feed for healthy cows which produce high quality milk. We use no chemicals or insecticides, but rather incorporate farming practices which conserve water and the natural microbes in the soil.