Producer

Chisholm Trail Milling believes that flavor begins with soil, and being loyal to the soil is a key ingredient to making some of the finest flours in Oklahoma. We are loyal to the belief that flour is a key ingredient and that flavor begins in that soil. Chisholm Trail Milling has deep roots in Oklahoma’s soil and farming traditions.

Always remember, “What you bake can only be as good as your main ingredient.”

All of Chisholm Trail Milling's wheat is dry land farmed and grown for flavor, not just yield. It is then slowly milled between two natural granite stones, which crush the wheat into an extremely fine flour that is healthy, digestible, and delicious. This traditional method of flour milling is as ancient as civilization itself. Then the flour is sent through a coarse screen to ensure it is pure, soft, & fine. CTM's flour is freshly milled to order, and all the parts of the wheat berry are preserved.