Producer

Freedom Acres believes in the freedom to know what you are eating, where it was grown, how it was grown, and who grew it. Their goal is to produce the tastiest food from the healthiest soil, harvested at the peak of nutrition, and consumed by their community. They are a small, family-operated farm producing pasture-raised beef, pork, and eggs, as well as organic vegetables and fruit.

Organic practices, non-gmo, regenerative, & rotational grazing. Encouraged by the inspiring work of the Wendell Berry, Joel Salatin, John Kempf, and many others, they are focusing on growing practices to improve the health of the soil, the health of the biology in the soil, the health of the plants, and the consequent health benefits to the people who consume them.