Producer

Tony & Maria Barros relocated from Brazil to Oklahoma in 1994, after purchasing their ranch in Nowata County. For generations, the families of both Tony and Maria have considered dairy products an important part of diet and nutrition and yogurt is still consumed every day. When the Barros' first moved to the United States, it was difficult to find a yogurt they loved, so they began making their own. Frequently traveling to France, Tony developed friendships with a few traditional yogurt craftsmen and learned how to make the world's best yogurt. "French Style Yogurt" is a creamy, non-tart, rich yogurt, made with whole milk and a selection of probiotic cultured bacteria. The French have been crafting this treat for centuries and they are proud of their dairy products. After five years of making yogurt for their family and friends, the Barros' decided to start Amelia's Creamery, a commercial production offering their yogurt to the public. A state-of-the-art, small batch yogurt factory was built at their ranch, where the quality, cleanliness, and flavor is paramount.